![]() Low-budget triple secs are often pungently sweet and overpowering in artificial flavor. When choosing the liqueur for your Strawberry Margaritas On the Rocks, spring for the good stuff if you can. They are very strong in flavor, with notes of wood and burnt caramel, and I do not recommend using them for fresh Strawberry Margaritas! Stick with Blancos or Reposado tequilas for this recipe. Reposados are more aged than silver tequila, less herbal, and often carry notes of vanilla, brown sugar, and oak.Īñejos tequilas have been aged for an extended period in oak barrels. The next tequila in line for the margarita is called a Reposado. silver) tequilas are light and heir on the side of citrusy and herbal, and they pair well with the light, citrusy vibes of a margarita. You can use whichever type of tequila you prefer for a margarita, My go-to tequila for making margaritas is Herradura Silver. WHAT DO I NEED TO MAKE STRAWBERRY MARGARITAS ON THE ROCKS? Pour | Pour the drink mix over a rocks glass full of ice, serve with a lime wedge, and enjoy!.Mix | Add the tequila, orange liqueur, and strawberry syrup to a measuring pitcher or shaker and stir.Add lime juice and set aside until ready to use. Remove from heat and allow to steep and cool, about 1 hour. Make the Strawberry Simple Syrup | Combine fresh strawberries, sugar, water, and salt in a saucepan and bring the mix to a boil.Love margaritas? Bookmark these Frozen Strawberry Margaritas in your internet browser for next time! HOW TO MAKE STRAWBERRY MARGARITAS ON THE ROCKS The cocktail comes together quickly and easily thanks to a make-ahead strawberry-lime simple syrup! This strawberry cocktail base makes entertaining a breeze and only takes about 10 minutes to prep!īest of all, with this recipe, there's no muddling and no shaking required! Once the syrup cools, all you have to do is add tequila, liqueur, mix, add ice, and sip! Served ice-cold, these homemade margaritas are sweet, tangy, and guaranteed to be the best, most refreshing Strawberry Margarita you've ever had! Divide the drink between two glasses.Want to make the absolute best Strawberry Margaritas On the Rocks? Time to trade in that pungent sweet-and-sour for fresh strawberries and lime juice. ![]() Position the lid so the drink comes out but the ice stays behind. Line the rim of the glasses with salt or sugar.Shake until well combined and the jar feels cold to the touch.Add the lime juice, simple syrup, triple sec, tequila, and ice. If you don’t want or like the seeds in the drink, you can strain the strawberries through a fine mesh strainer to get rid of them. Pour the pureed strawberries into a large mason jar.Blend the strawberries until they turn into a liquid. Wash the strawberries and cut the tops off of them.The beauty of margaritas is they are customizable so you can adjust all the ingredients to your liking! Ingredients If you like your margarita a little stronger, you can always add more tequila. If you don’t have a shot glass like me, 3 tablespoons equals one shot. Store it in the fridge and it keeps for many weeks. Boil the water first and then remove it from the heat and then stir in the sugar until it dissolves. I like to make my own because it is quick, easy, and like the name, simple. This strawberry margarita is a real crowd pleaser and perfect for any occasion! It is not super sweet, but it lets you really taste the strawberry, lime, and tequila flavors.Īll margaritas have simple syrup in them. They are refreshing, usually fruity, and easy to make. If I’m going to have an alcoholic beverage, my drink of choice is a margarita every time. ![]() Have it ready to drink in just a few minutes! Put those in season strawberries to good use and try a strawberry margarita.
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